Showing posts with label Places I've Been. Show all posts
Showing posts with label Places I've Been. Show all posts

Tuesday, November 3, 2009

Photo Op

We have an incredible nature park just a few miles from our house. It's my go-to place for peace and quiet. Stick to the paved path if you need civilization (i.e. other people/dog walkers). Or, do what I do and follow random paths.... randomly. You never know when you might come across a horseback rider or raccoon. It's also an excellent place to go for geo caching.

I took Emma and my camera (that I am still trying to master) and snapped a few pix.


We rested for a bit at the picnic pavilion, couldn't resist this shot.


Here's my sweet Miss Em



Ahhh, the roads these toes have traveled so far...

This one is one of my favorites... total fluke how it happened though...




As we were walking back, I heard a distinct crackling to my left and caught this doe by surprise.

Emma kept chattering away and calling to her even though I was shushing her as loudly as I dared. I was hoping to see a baby, no luck. Just this guy:

Yeah, I KNOW!! What do you think? 6 or 8 points? (I'm not sure how to tell.) Then, I totally missed the next shot, an even bigger buck!! I love seeing wild life up close like this.

Wednesday, April 8, 2009

IDC Update #2

1) Plant Something
I planted the broccoli and cabbage out in the new raised beds. There were 24 plants each that I had started from seed. 2 days after planting, we had a hard freeze. They were heavily mulched, but time will tell if they survived. I also planted 180 onion bulbs and hundreds of potatoes (we quit counting after 160). Peas are up and have survived 2 snow days plus a couple of freezes. Lettuce, carrots and spinach are planted but have yet to appear. I did start several new flats of seeds and I'm most excited about the tomato seeds Judy sent me. Thanks Judy!!

2) Harvest Something
We ate the last of the indoor grown lettuce. This was the 5th cutting on it and what's left got sent out to the chickens. We picked and ate the first onions and garlic from the garden. I've got to be patient and let it continue to grow - but boy, is that hard.




3) Preserve Something
I made grape jelly from frozen concentrate. It was so easy! I'm looking forward to having our own grape juice from the bartered vines this summer. Here's a link to the grape jelly recipe I used. I did go ahead and can the jelly. We got 6 jelly jars. Next time, I'll skip the cutie pie jars and just use the pint or even quart. The kids eat jelly and peanut butter like crazy. I also made up the last batch of peanut butter. Find that recipe here. Good neighbor gave us dozens of loaves of bread, some of it ended up as bread crumbs and others as dried bread for stuffing.

4) Prep Something
More work on the canning shelves and the jars themselves. Since I'd bought so many off Craigslist last summer, I didn't get around to washing them all up. I'd rather do a batch a day now then when canning is in high gear. I think I've got about 400 more jars to go. Also, we re-worked the shed so one side is for potting. I re-potted 200+ tomato plants as well as basil.

5) Cook Something
I've been cooking dinner every night. Jerry and I can't remember the last time we ate out! I did find a recipe for Papa Murphy's Garlic Chicken Pizza that we'll try this week. I love cooking and eating at home but every now and then, I miss certain dishes.

6) Manage Your Reserves
Our canned reserves are nearly gone. Last count we had 4 quarts of pears left and 6 pints of apple butter. I have put together a list of what I'd like to can this year including meats and it's pretty extensive. I better get the core workouts in now for those long days of standing on my feet. LOL If anyone knows where to buy canning lids in bulk, I'd love to have that as a resource. The first batch of meat birds have been ordered and will be here in May. Jerry found out that a neighbor's uncle has a plucker that we can barter for. Yes! Plucking seems to be the hardest part of butchering.

7) Work on Local Food Systems
I attended the Delano Neighborhood meeting last week where they discussed their plans for the community garden behind the Senior Center in conjunction with IGO. I was there to get more info about being a vendor for their Farm & Art Market. It seems they have a lot of good structure in place and I hope they go ahead with the Market. We are now yard sharing nearly 4 acres of garden spaces across the city. Susan with IGO said they have a few spots we could adopt too which I'm very grateful for. I drive around town and see all the spaces and think "Boy could I grow a lot there!". I had contacted The Lord's Diner to see if they had a community garden where I could volunteer, but was told that they were unable to have one or even accept locally grown produce as their status didn't allow for that. I've sent an email to a few places that have food pantries (churches) to see if they'd like a community garden started or if they have one, we could volunteer once a week. No word back yet.

8) Barter
I have discovered how much I enjoy bartering! There are many things I'd like to have, but I just don't want to spend money on them when I've got stuff I could swap. For example, we swap eggs for milk, sourdough bread and cookies. I swapped Irises for some garden pots. I've got a gal who'll buy me canning lids in exchange for the abundance of rings I have. I participated in the seed swaps and I'll be swapping tomato plants for some pepper plants.

9) Misc
When we got the current month's electric bill, I looked at the usage comparison for last year to this year. We are down nearly 100 kwh!!!! This is HUGE! It's amazing that we did that as I now work from home (with a computer on all day long plus printer) which I thought would use more electricity plus we've been running a heat lamp for the chickens most of the winter. We did switch out most of the light bulbs and we quit using the dishwasher in January. We also sealed up the exterior door in kitchen to stop the air loss and installed the new dryer vent. I have hung laundry out several times this winter, but often it was too cold or humid so we opted to use the dryer. I guess all the little changes added up. I wish I could say the same for the gas bill. It was down (thanks in part to the Freeze Yer Buns Challenge) but not as much as the electricity.
However, I'm still annoyed that the water company charges us a minimum use instead of actual use. We could save $ there for sure. Every little bit counts when you've declared war on debt!

Sunday, March 8, 2009

Wichita Garden Show


I love, love, LOVE the garden show.... except the price to get in. This year, it was $11. YIKES! I decide to go about every 3 years or so, and that seems to even it out a bit. Since I tend to be a veggie gardener and the show seems to favor grandiose landscapes and spic n span flower gardens, I don't feel like I'm missing much.

For whatever reason, I had the urge to go this year and I'll share some of my "finds" with you!

Okay, you know I have chickens and *ahem* chicken predators. Also, I'm a big fan of Polyface Farm and their rotational patured methods of raising livestock. I would love to have an Eggerator, but it's not exactly conducive to the urban backyard. We do have a home made chicken tractor, but it's not predator (or puppy) proof and anyway, our chicks free range. Okay, so much to my delight, there was a super duper high dollar ($1200) chicken tractor that is designed to rotate to fresh pasture every day and is predator proof. I present, The Egg Cart'n:

It can easily be moved by just one person - uses hydraulics and has several other nice features. But, yeah, the price is pretty steep. The sides are made of corrugated plastic, which doesn't seem to be very stable. The interior of the larger coop (says that it holds 12 hens) is pretty small. Overall, I'll pass - but it's AWESOME that it was there. Too bad there weren't any real chickens! Or a sign with the benefits of raising your own chickens/eggs.

Over at the Sedgwick County Master Gardeners booth, they had a complete veggie garden growing, in square foot frames, raised beds, pots and hanging baskets. They had a way to garden for anyone!! I loved it!! And, the luscious veggies were just begging to be picked, but I resisted. This mini-hoop house looked interesting. It's far sturdier than our pvc pipes wrapped in plastic.


Cole and Dalton were able to pot up their own Cherry Tomatoe plants, free. They made newspaper pots - seems the evaporated milk cans were perfect sizes. Master Gardener explained that the "soil" was actually 100% compost and the tomatoe plants were just 3 weeks old... and TALL. Over twice as big as mine - which are 6 weeks old. She said that the compost plus grow lights probably made the difference. I have plain shop lights - I didn't want to spring for the more expensive grow lights - and everybody said they weren't necessary. Hmmmm, may have to look into it for next year. Over at the Derby KS booth (combined with Arbor Day) we got a free Chikapin Oak seedling. I've got the perfect spot for it. Oh, and a free package of wildflower seeds.

Okay, this is a dream veggie garden. Hong's Landscape had recreated his grandfather's hut and veggie garden, complete with woven fencing. It was serene and gorgeous. And weed free. I dream of weed free gardens.
I couldn't figure out what the huge crowd was oogling - even when I got up close. Can you guess? Yes, those ARE candles. Filled with olive oil and fruits/veggies. They sure looked interesting -and it seemed to be a big hit, but I wasn't too sure about them. It would look really out of place in my non-frou frou house. LOL

This is another example of why I love to go to the show. Mark & Lalanea Moore of Scenic Landscapes (I'm biased ~ they're my favorite local garden shop to visit as I love ponds) took trees that had been uprooted and used them upside down all throughout their display. Some were left bareand some were used as giant planters. They were so beautiful and majestic. Cole thought they were creepy ~ ah, well, beauty is in the eye of the beholder and I'm a card carrying member of the tree hugger club.

This is a wheeled garden cart made of black walnut - so gorgeous! It has 3 pots growing lettuce, herbs and flowers. Perfect for someone who can't stoop to garden or it could be put it out on a patio. I loved the wood - it was left natural and I don't remember seeing black walnut in person before.






Who can resist this scene?! I didn't take photos of everything, but I did see several other things that show me more people are interested in my kind of gardening:

  • worm bins
  • rain barrels ($100 a pop ~ NOT cheap~ but the paint jobs were cool)
  • city of Wichita water dept had a rain barrel display, but the gal working the booth has no idea where to get the barrels :(
  • multi purpose benches that can convert to a picnic table
  • pasta (that I thought was locally produced only to read the fine print and see its from Colorado)
  • Farmer's market schedules
  • recipe sheet from a local herb farm
  • I met the Farmers Market basket weaving instructor
  • master food volunteer info (teaching others how to cook and preserve food)
  • and much more.

It was a delightful day spent with my boys - and the highlight for them? Riding in the Party Bus.

Sunday, November 16, 2008

Gonna Get me a Flour Sack Dress

Does anyone else remember reading Lois Lenski books like Judy's Journey, Cotton in My Sack or Strawberry Girl? In Judy's Journey, she had a goat and she begged her father to stop at a feed store to buy goat chow. As they were very poor, he wasn't often able to do it. They did stop once and spent a quarter (wow, cheap chow!) The clerk told Judy to come back in a few days and he'd give her a flour sack to make a dress. They were migrant farm workers, so she wasn't able to go back to get it, but she always dreamed of having one. Every time I visit my local feed- n- seed store, I'm reminded of that story ~ and I wish I could have a flour sack ~ for my girls, to make them dresses.

Valley has feed for all our critters - hamster, guiena pig, rabbits, chickens, dogs and wild birds. We've even bought fish food for the pond dwellers. This time of year, they have bulk nuts available which is great for fall baking.
I've been trying to find a local source for Mortgage Lifter tomato seeds, and was delighted to discover them here and at the bargain price of 40 seeds for $1.50. I also picked up a package of Roma seeds ~ 500 for $.99!! I also bought Beefsteak & Arkansas Traveler. Closer to spring, we'll go back for some of their many lettuces, potatoes and onion sets.
If you're in the Wichita area, check out Valley Feed & Seed at 1903 S Meridian. They are open Mon - Sat. And, feel free to ask questions. They are a weath of info. I inquired about finding a processor for my roos, and they had a source in Yoder. I don't think they'll process just 3, but they also have a poultry auction the last Saturday of each month, so we might consider putting the roos in the auction or trading for some hens.
I

Wednesday, October 29, 2008

Bad Seed Farm Bee Class


The boys and I motored up to KC this past weekend to attend a Bee Keeping Class at Bad Seed Farm Market. Chris, the bee keeper, brought a lot of things to see and a wealth of info.

We've been thinking about adding bees to our little homestead, but DH has been concerned that bees and little people/dogs/chicks/horses aren't a good match. Well, it seems that others have blended the bees right into their suburban backyards with much success.

We had researched hive box building and found severl great online references to the Emile Warre method, but no place to buy them. Sooo, DH has offered to assist us in making our set up. We have plenty of time, bees don't arrive until April.

One class member (sorry, I didn't catch your name) gave info as to building a house for Mason Bees. Apparently, they are just as good or even better pollenators as Honey bees, and they don't need a hive. So, after hunting thru some library books, we found a simple design for a bundle of bamboo that will be easy to construct.

Really, all we want is to add bees to our homestead, whether they are honey bees or mason bees, either way is just fine.

By the way, the above photo is one box from Chris's hive. It contains about 25 pounds of unprocessed honey and honey comb. It even had a stowaway bee that zipped out during class.