6 dozen eggs, scrambled
3 pounds sausage, browned
Cheese (we used 1/2 slice of American cheese but shredded works too.)
Next time, I'll know to not try to cook all the sausage and eggs all at once. Or, I need to find commercial sized pans and stove to cook on!
The kids can easily pop 1 in the microwave for a minute ~ 2 for 1.5 minutes. We like ours with salsa and sour cream. Our recipe made 80+ burritos. Had we had more tortillas, we'd have come close to 100 burritos. But, we decided to make breakfast bowls out of the leftovers. Delish! Next time, we may add shredded potatoes or more veggies.
Next up, Egg Noodles (frozen & dehydrated) & Batches of French Toast for the Freezer